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Expo We

We is not only me.
A worldwide network of women to "feed the planet"

RECIPE FOR LIFE

All women, whatever their occupation, history or origin, can contribute to WE by presenting here their Recipe for life, helping us build a vast heritage of emotions, ideas, good practices and ingredients for life.

Minas Gerais, a taste...

of Cristielle Pimenta / Regional flavors, local flavors / Brazil

Store in a glass jar in a cool and fresh place. This recipe is very popular in Minas Gerais...

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A sweet memory

of Virginia Maksymowicz / Childhood memories / United States

I am a "true" American in that my ethnic heritage is mixed. My mother was Irish-E...

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Special occasions

of Sepideh Golgoon / Regional flavors, local flavors / Iran (Islamic Republic of)

Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Ira...

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A celebrity to eat

of Sepideh Golgoon / A special occasion / Iran (Islamic Republic of)

I think it comes from Gordon Ramsay's Healthy Appetite.

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Foods of the World

of Sepideh Golgoon / Childhood memories / Iran (Islamic Republic of)

Adapted from Time/Life Foods of the World.

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A delight to serve

of Sepideh Golgoon / Leftover recipes / Iran (Islamic Republic of)

Of all the pickles prepared in the Middle East - and there are many of them - this is one o...

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Iranian omelet

of Sepideh Golgoon / A special occasion / Iran (Islamic Republic of)

An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it...

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We want dessert!

of Sepideh Golgoon / Family traditions / Iran (Islamic Republic of)

Very delicious dessert.

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Special chicken

of Sepideh Golgoon / A special occasion / Iran (Islamic Republic of)

A wonderfully flavorful grill recipe for boneless chicken thighs or breast meat if you pref...

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From Iran with love

of Sepideh Golgoon / Regional flavors, local flavors / Iran (Islamic Republic of)

An Iranian meat casserole. Cooking and preparation time does not include time to soak and c...

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On the Iranian table

of Sepideh Golgoon / Family traditions / Iran (Islamic Republic of)

At the table, this dish is served with Iranian bread, raw onions, radishes and fresh herbs...

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Rice or potatoes?

of Sepideh Golgoon / A special occasion / Iran (Islamic Republic of)

Traditionally it is served with rice, but because I have added some nice big new potatoes,...

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